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GEORGIA TOURS

Georgia driving tours, Georgia walking tours, Georgia environmental tours and Georgia nature tours. Tours on your own or with a guide. Learn more about Georgia on one of these guided or do-it-yourself Georgia tours.

Archive for the ‘Coastal Georgia’ Category

Savannah’s Oatland Island

Sunday, January 24th, 2010

Gopher tortoise

The gopher tortoise, which lives in dry, sandy regions and is native to Georgia’s coast, can be see in the wild at Oatland Island Wildlife Center.

American bison, white-tailed deer, gray wolf, red fox, nine-banded armadillo, peregrine falcon, sandhill crane, gopher tortoise and bald eagle—these are just some of the natural wildlife of Georgia and the nation that you can see at the Oatland Island Wildlife Center of Savannah.

Located less than five minutes from Savannah’s historic district, the wildlife center has over 100 acres of maritime forest and exhibits 50 species of animals. Outdoor exhibits include the Wolf Wilderness, Alligator Wetlands, Predators of Georgia, and Birds of Prey. Goats, pigs, donkeys and sheep are just some of the animals found in the Georgia Farm area. (more…)

Sparta’s Cherry Hill Hunting

Tuesday, October 20th, 2009
 Georgia > East Central Region > Hancock County > Sparta

cherrygarrgb360.jpgWhether it is quail hunting during the day or bowfishing at night, we at Cherry Hill Hunting Preserve believe in giving you a quality hunt that will both challenge and excite you. Our quail hunting in Georgia is as close to wild bird hunting as you can get and yet be assured you have quail to hunt. Our Bowfishing Charters are an adventure just to be on the water at night. You never know what you’ll see! We book a few deer and turkey hunts, but only if we think you’ll have a good shot at being successful. Hog hunts are free with the purchase of any other hunt. A sporting clay course is also available free with your hunt. PHOTO above is a happy Cherry Hill Hunting Preserve client with a 18-pound gar taken during a nighttime bowfishing expedition on the Savannah River.

Bowfishing
cherrybowfishingrgb190.jpgShooting fish can be like a hot dove shoot with no bag limit. The first time I take you, we’ll shoot the Savannah River where the shooting is fast and furious. Just like every dove is flying at a different height and speed, every fish is swimming at a different depth and angle. There is a deflection of light that makes the fish look higher than they really are. By shooting low, the splash of the arrow does not distort your view of the fish. Your arrow looks like a torpedo sailing through the water toward it’s target. In the river, most of the fish you’ll see are 2-4 lb suckers, there are only a few trophy fish. But, since you’ll have the opportunity to shoot literally 1000 times apiece during a full nights charter, it doesn’t take long to get the hang of it. After you get used to aiming low, we’ll go to the lake where you’ll only shoot a few hundred times in a night, but you stand a better chance of seeing a 10-15 lb gar, a 20-30 lb carp, or a 50+ lb catfish. Besides shooting fish, it is an adventure just being on the water at night. You’ll see beaver, turtles, gators. It’s also interesting to see what lies under water. I’ve found everything from a safe to a satellite dish. My prices are the same for 1 to 3 people. All gear will be provided. PHOTO: Thumbnail photo above is Cherry Hill Hunting Preserve owner, Michael Evans, with a huge Savannah River catfish taken bowfishing.

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Hofwyl-Broadfield Plantation

Wednesday, October 7th, 2009
 Georgia > Coastal Region >McIntosh County> Darien

hofwylillusrgb400.jpgHofwyl-Broadfield Plantation, along with the displays at the Hofwyl-Broadfield Historic Site, is the most complete look at life on a Georgia rice plantation anywhere in the state. This Google map shows the layout of the plantation and some of the thousands of acres of rice fields cultivated by over 300 slaves during the pre-Civil War plantation culture on Georgia’s coast. ++ the map and click on “Satellite” view.

No one lived in more refinement than the Southern rice planters. Nowhere is their life better documented than Hofwyl-Broadfield. No one worked under worse conditions than the rice slaves. And nowhere is their life better remembered than this plantation. (more…)

Savannah - Ogeechee Canal

Friday, September 18th, 2009
 Georgia > Coastal Region > Chatham County > Savannah

canalsignrgb400.jpgThe Savannah - Ogeechee Barge Canal opened to transport in 1831 and became an important partner in the economy of south Georgia prior to the Civil War.

The Historic Savannah - Ogeechee Barge Canal is one of the prime relics in the history of southern canals. Beginning with the tidal lock at the Savannah River, the waterway continues through four lift locks as it traverses 16.5 miles, before reaching another tidal lock at the Ogeechee River. Along the way, the canal passed through Savannah’s 19th century industrial corridor, former rice fields, timber tracts, and a still lush tidal river swamp and adjacent sandhill environment that is the characteristic habitat for several unique species of flora and fauna.

What the Savannah - Ogeechee Barge Canal and Museum Offers

  • A museum and nature center featuring information and exhibits on Canal history, archeology, birding, and local attractions.
  • Over 2 miles of hiking trails from the SO Canal Museum and Nature Center to the Ogeechee River. Trails include historic canal towpath and locks, a river trail, Georgia wetland walks along boardwalks and Sandhill/Pine forest trails.
  • Inclusion on the Coastal Birding Trail and birding opportunities.
  • Hiking trail from Tom Triplett Park to the SO Canal near Lock 3.
  • Guided tours and special events.
  • Pavilion rental and picnic facilities.
  • Volunteer opportunities.

The History 1825-1890s
The Savannah Ogeechee Canal was an important and profitable enterprise during the mid nineteenth century. Originally chartered in 1824, the 16.5 miles of canal was completed in December 1830. Numerous problems (such as decay of wooden locks and repeated erosion of embankments) plagued the canal during its early days of operation. The parent company declared bankruptcy in 1836. A new company was formed that widened and improved existing structures within the canal. From the 1840’s to the 1860’s, the canal generally prospered and became an important element in the south Georgia economy.

The canal opened to transport in 1831 and became an important partner in the economy of south Georgia. Its impact on the lumber trade was particularly important with one of the nation’s largest sawmills located along the canal’s basin. Cotton, rice, bricks, guano, naval stores, peaches, and other goods also traversed the canal. Later in the century, the canal suffered a gradual decline. Heavy June rains seriously damaged the canal embankments in 1876 coupled with a yellow fever epidemic, which fatally inflicted over 1,000 individuals. The canal had become more a public health nuisance than an economic asset. By the early 1890’s, the canal ceased to operate as a transportation corridor as the Central of Georgia Railway brought various wharves, warehouses, and canal frontage properties.

Today
Now a century after the canal ceased commercial operations, local citizens have started to restore and interpret the waterway and its natural environment. In cooperation with Chatham County’s Department of Parks, Recreation, and Cultural Affairs, the Savannah - Ogeechee Canal Society is working to turn the canal into a multipurpose linear park. Currently, most of the effort is expended at the Ogeechee River terminus where a small museum and nature center is open to visitors near Lock 5 with displays that emphasize both the canal’s history and the natural history of the local area. A half-mile walk along the Heel or Tow paths provides a delightful and attractive setting to enjoy this unique waterway.

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Amick’s Charter Fishing

Thursday, September 17th, 2009
Georgia > Coastal Region > Chatham County > Savannah 

For the past 31 seasons, Captain Amick and his crew have been fully dedicated to providing clients with a first class fishing service. This experienced outfit is equipped with the gear and the expertise to provide great fishing amicks1rgb275.jpgadventures for everyone from the novice to the serious angler.

Daily charters upon Amicks’ 41-foot, custom-built fishing vessels leave from the Bull River Marina at 7am and return at 6pm, providing a full day of deep sea fishing for about $95 per person. Rates include rod, reel, bait and tackle, but lunch and beverages are your responsibility.

Reservations are strongly suggested, particularly during the peak season, but walk-ups are welcome as available.

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Shrimp & Grits Festival

Monday, September 14th, 2009
 Georgia > Coastal Region > Glynn County > Jekyll Island

shrimpgrits1rgb400.jpgThe 4th Annual Shrimp & Grits Festival on Jekyll Island begins on Friday, September 18th, and continues through the weekend with amateur and professional cooking competitions, cooking demonstrations, a shrimp eating contest and a variety of other activies on and around Jekyll.

What was once a simple food pairing deeply rooted in the South, Shrimp & Grits has become a menu-must for exclusive restaurants across the country. Shrimp & Grits: The Wild Georgia Shrimp Festival, the only event in the country dedicated to this quintessential Southern dish, kicks off Friday, September 18 and lasts through the weekend. Set in the Jekyll Island Club Hotel’s landmark historic district, the popular festival boasts amateur and professional cooking competitions, shrimp boat excursions, shrimp eating contests, cooking demonstrations, races, entertainment, and much more.

“The Jekyll Island Shrimp & Grits Festival is a great time to enjoy the beauty of Jekyll Island while dining on delicious coastal cuisine caught right off the Georgia coast,” said Beth Burnsed, Director of Special Events for Jekyll Island. “We began the Shrimp & Grits Festival as a way to showcase Jekyll Island and Wild Georgia Shrimp. As more and more restaurants began serving shrimp and grits, we realized that we were at the forefront of a growing trend. We are thrilled to host such a prominent and highly anticipated signature event.”

In celebration, September has been declared “Wild Georgia Shrimp Month” on Jekyll Island and the neighboring Golden Isles, and some of the South’s finest professional and amateur chefs will be competing for the coveted title of “Best Shrimp & Grits” recipes in the country.

Friday, September 18
$3 Shrimp Sale Night
Set amid Jekyll Island’s picturesque Jekyll Island Club National Landmark Historic District, the festival will kick off on Friday at 5:30 p.m. with a “$3 Shrimp Sample Night.” For only $3 per person, participants will have the opportunity to taste recipes from each of the vendors.

Saturday, September 19
Amateur Cooking Competition
The Amateur Cooking Competition event will offer mouth-watering tasting opportunities of the ten shrimp & grits dishes prepared by aspiring and self-taught cooks throughout the region. Guests can sign-up to be part of the esteemed “Consumer Choice Panel” to taste the dishes and select the winners for a fee of $25.00 per person. The tasting begins at 1:15 p.m. Saturday with music and entertainment provided by the popular “Big Dawg and Paul Show.” Awards will be presented at 2:30 pm.

Chef Robert Rulko Cooking Demonstration
Chef Robert Rulko, Winn-Dixie’s Corporate Chef, will present a live cooking demonstration Saturday at 11:00 a.m. Chef Rulko is well-known throughout the entire Southeast and has worked in kitchens throughout Europe, the Orient and Caribbean. He also had the honor of assisting the White House pastry chef to supply edible Christmas ornaments for the former President and Mrs. Clinton’s personal Christmas tree.

Shrimp Eating Contests
Are you a shrimp lover who boasts to out-eat everyone you know? Adults and kids are invited to sign up for one of several free shrimp eating contests going on throughout the weekend. Space is limited for each contest and interested participants should stop by the Information Tent at the festival to sign up for a contest. Saturday’s contests 1:00 p.m. and 4:00 p.m.

Sunday, September 20
Professional Cooking Competition
The professional cooking competition will be held on Sunday at 11:00 a.m. with music and entertainment provided for the second time by the “Big Dawg and Paul Show.” Throughout the day, visitors will have the opportunity to purchase delicious shrimp & grits dishes from outstanding local restaurants and vendors, and winners of the Professional Cooking Competition will be named by an esteemed panel of judges at 3:00 p.m.

Chef Joe Randall Cooking Demonstration
Chef Joe Randall, of Joe Randall’s Savannah Cooking School, will host a live cooking demonstration on Sunday at 11:30 a.m. Joe Randall is a 43- year veteran of all things food! He is noted for his capacity to teach, guide and advise others in the practical aspects of food.

Shrimp Eating Contest
If visitors didn’t have a chance to participate in the free Shrimp Eating contest on Saturday, they have another chance on Sunday. Again, space is limited and they can sign up at the Festival Information Tent. Contests will be held on Sunday at 12:00 p.m. and 3:30 p.m.

Ongoing Weekend Activities
Free Live Entertainment
Throughout the weekend the Jekyll Island Club National Landmark Historic District will ring with the musical talents of many favorite local bands, including Straight No Chaser, Smokin’ Section, OSKAR Rockhammer, Stringrays, Randall Bramblett Band, and Three of Us.

Shrimp & Grits 3 Race Challenge
On Saturday and Sunday, a 3 Race Challenge will take place across three different terrains on Jekyll Island. It will begin with the “Shrimper’s 4-mile Beach Course” jog starting at the Jekyll Island Beachdeck on Saturday at 6:30 p.m. The next event is “Show Yer Grit” run at the Jekyll Island Great Dunes Golf Course on Sunday at 7:30 a.m. The Race Challenges finishes up with the “Short Flight to Festival 1 Mile” sprint on Sunday at 2:00 pm. Racers will end at the Festival in time to eat! Pre-registration is $15, $45 for the series, and $20 per race on the day of the event.

Popcorn Shrimp Gold Days at the Jekyll Island Golf Course
Friday through Sunday children 14 and younger play for FREE on any of Jekyll Island’s 18-hole golf courses when playing with a paying adult. Children’s scorecards can be entered in a drawing for 2 lbs of Wild Georgia Shrimp.

Boating Excursions
It wouldn’t be a Shrimp Festival without the opportunity to go boating! Throughout the weekend, several opportunities are available:

  • Trawling Excursion
    Take a trip into the coastal marshlands and rivers for a trawling excursion. The captain and crew give a complete presentation of the species caught and give the passengers a chance to touch and feel what is caught. These eco tours depart from the Jekyll Island Wharf, and the cost is $13 for students 9th grade and below and $18 for students 10th grade and above and adults. For more information about trip times and purchasing tickets, call St. Simons Transit Company 912-635-3152 or visit Coastal Georgia Charters & Tours.
  • Dolphin Tour
    Guests can also experience a once in a lifetime opportunity by taking a 90-minute dolphin tour through the island’s calm inland waters. The trips begin at the Jekyll Island Wharf, and the cost is $24 adults, $12 for children 10 and younger. For more information about trip times and purchasing tickets, call St. Simons Transit Company 912-635-3152 or visit Coastal Georgia Charters & Tours.
  • Shrimp Boat Excursion
    Get on board the Lady Jane, a United States Coast Guard certified 49 passenger steel shrimping vessel recently retired after years of loyal service to the shrimping industry. Each cruise includes two hours of shrimping and an onboard shrimp boil. All shrimp boat excursions depart from Spanky’s Restaurant in Brunswick, located on HWY 17. On Friday, Saturday, and Sunday the trips will be from 10:00 a.m. - 12:00 p.m. and 4:00 p.m.- 6:00 p.m. The cost is $39.95 for adults and $25 children 6 and younger. For more information and to purchase tickets, visit Credle’s Adventures.
  • Off-Shore Fishing
    For a little off-shore fishing during the weekend, hop aboard the 44-foot “Ospo” fishing boat which departs from the Jekyll Island Marina. For more information on cost, times and to purchase tickets, call 912-270-7474 or visit Offshore Charters.

Become a Shrimp & Grits Festival VIP!
Guests can experience the ultimate Shrimp & Grits Festival weekend by becoming a VIP guest! The VIP package includes 4 tickets for samples at Friday night’s $3 sample night, a gift certificate for a 1/2 lb of fresh Wild Georgia Shrimp from City Market in Brunswick, GA, a 1-pound bag of grits from Logan Turnpike Mills, and a commemorative Festival Poster signed by the artist. To purchase your 2009 VIP package for just $35, order it online on the Shrimp & Grits website.

Wild Georgia Shrimp Month For Jekyll and The Golden Isles
September is Wild Georgia Shrimp Month! Visitors can check out the list of local restaurants participating and order their featured Georgia shrimp dish. For more information about Shrimp & Grits: The Wild Georgia Shrimp & Grits Festival, contact the Jekyll Island Welcome Center at 1-877-4-JEKYLL, or visit the Shrimp and Grits Wild Georgia Shrimp Festival website.

  • Wild Georgia Shrimp are guaranteed to be a species indigenous to the clean coastal waters of the Atlantic Ocean. The areas strong tides combined with natural filtration through Georgia’s expansive marshland give our shrimp a sweet succulent taste and a good firm texture that can only be produced in the wild.

Savannah’s 700 Kitchen Cooks

Wednesday, August 12th, 2009
 Georgia > Coastal Region > Chatham County > Savannah

700cookingrgb420.jpgCulinary demonstrations, guest chef presentatins, individual and group classes are all part of the agenda at Savannah’s 700 kitchen Cooking School.

The 700 Kitchen Cooking School is a part of 700 Drayton Restaurant and is located in the Mansion on Forsyth Park in Historic Downtown Savannah.

Savor the delights of learning to cook flavorful authentic ethnic and regional cuisines! Enjoy a taste of effortless entertaining as you discover new ways to entertain your family and friends! 700 Kitchen Cooking School is a unique concept unlike any other in Savannah. Daily interactive and hands-on culinary programs will offer new tastes, flavors and experiences for nearly everyone, from novice to gourmand!

The cooking school is outfitted with Wolf and Sub-Zero brand appliances, two flat-screen LCD monitors with three separate video cameras for improved viewing, and seating for up to 30 for larger format classes, culinary demonstrations, and guest chef presentations. In addition to individual classes, the cooking school will offer dynamic and fun, group-oriented cooking activities for your next event! Whether you’re looking for an exciting and fun addition to business meetings, a casual social group function, or a new twist on personal celebrations and parties, we can spice up your next get together with our culinary magic!

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St. Marys’ McIntosh Sugar Works

Thursday, July 23rd, 2009
Georgia > Coastal Region > Camden County > St. Marys

sugarworks2rgb400.jpgThe McIntosh Sugar Works. The 75′ x 120′ building was divided into three rooms with a boiler boom in the middle that held four large vats. Draft animals powered the mill.

Few signs lead to this early 19th-century sugar refinery, Yet, here stands one of the largest and most visually stunning displays of tabby ruins on the entire Georgia coast. A jumble of windows, doorways, columns, rooms and walls, the sugar works resembles a labyrinth, weathered and worn as if from antiquity. One can feel the sharp edges of oyster shells or watch the light of the afternoon sun, flickering and spreading in a changing kaleidoscope on the walls opposite the cracks and crevices.

Although slightly eroded, the ruins reveal much of the sugar work’s original functions. At the time, it was believed the thick walls of the building helped insure the warmth needed for superior mcintoshrgb240.jpgproduction of sugar. The 75 feet wide and 120 feet long building is divided into three main rooms. On the west side, farthest in the back, the two-story grinding room has many small windows, once used for ventilation. Draft animals, such as horses, mules or cattle, went up ramps from the outside through the low, wide openings onto the reinforced first floor where they powered the mill. In the middle of the building, the boiler room held four large vats. The cane juice flowered through a gutter from the mill into the first vat, a clarifier, where the sediment settled from the juice. The juice then went to the largest boiler, where it distilled into a granulating syrup. From there it went into a cooling vat. After it cooled workers poured it into hogsheads, large casks or barrels that each held from 60 to 100 gallons. The room has huge columns, which once supported the roof of the porches on the south and north sides. (more…)

Bobby Davis’ Savannah Walking Tours

Thursday, July 16th, 2009
 Georgia > Coast > Chatham > Savannah

bobbydavisrgb337l.jpgTour Guide Bobby Davis (photo at right) gives private walking tours of Savannah. These are one-on-one tours, no large groups of strangers. Two-hour, half-day and all-day tours available. According to Davis, “Savannah is best viewed from your feet… not from a seat.”

Here are some of the tours available:

  • Historic Savannah
  • Revolutionary & Civil Wars
  • Churches & Cemeteries of Savannah
  • Ornamental Ironwork & Hidden Fountains
  • Beautiful Homes & Hidden Gardens
  • Midnight in the Garden of Good & Evil
  • Spooky Savannah Ghost Tours
  • Evening Stroll through Beautiful Squares
  • Evening Wine Walk. Your pick - red or white
  • Tea Tour. Nice stroll finished with tea and a scone or two.

Or, visitors may create their own tour by combing the elements of the tours above or describing individual interests to tour guide Davis

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Okefenokee by Night

Wednesday, July 15th, 2009
 Georgia > Coast > Camden County > St. Marys

okefenokeergb540.jpgPaddling the Okefenokee at anytime is a memorable outdoor experience, but the nighttime cruises offered by Up the Creek Xpeditions are guaranteed to secure bragging rights for participants for months to come.

Want to shock your friends? Tell them about the NIGHT that you paddled a kayak into the Okefenokee Swamp with Up the Creek Xpeditions.

This trip is a journey of discovery: of the varied moods of the swamp experienced through the trip, of the fascinating ecology, and of the excitement felt as you search the darkness with your headlamps. Learn about the unique nature that comprises the swamp, how it obtained its name, its logging and inhabited history, and its variety of birds and reptiles.

Paddling at night generates a calmness and sensory experience that enhances the mood, even for the experienced kayaker. Remember those nights out under the stars as a kid? Relive that feeling again!

Under the moonlight, using the headlamps provided by your guide, you scan back and forth until you see it; deep coal red holes glowing back at you. You pause, then creep forward. As you approach, the alligator slips under the water and disappears. You continue on, more confident than before, searching.

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