Find organically grown food,  farmers markets and restaurants that use organically grown food using the Local Food Guide.

The Local Food Guide 2009-2010, produced by the Georgia Organics and edited by Suzanne Welander is the state’s most complete guide to organic farms, farmers markets and restaurants that have involvement with organically grown food.

The organic farms and farmers markets and restaurants are organized geographically by county into five regions – Mountain, Atlanta Metro, Piedmont, East Coastal Plain and West Coastal Plain. So, using the guide you can organize a tour close to home or around a location to which you are traveling.

Here for example is a typical Farm listing:
Holt Heritage Farm and Supply, LLC
1235 Euharlee Road, Euharlee, GA 30145
Chaz & Georgia Holt, 770.386.8305
chaz@holtfarmsupply.com
www.holtfarmsupply.com
We offer: over 40 herb/vegetable/fruit crops throughout the year; children’s summer farm camps and school field trips on our farm; and a farm store selling exclusively organic farming supplies, plants, and sustainable living supplies.

The farmers’ markets in the Guide are all producer markets where you can buy fresh produce, meats, and dairy directly from the farmer who grew the food. The Guide does not include markets that predominately feature brokers or resellers, or markets that do not feature local producers selling locally grown food products.

Here is a typical Farmers Market Listing
Riverside Farmers Market
Riverside Park, Roswell, GA 30050
Louise Estabrook, 404.613.7670
laesta@uga.edu
The Riverside Farmers Market brings together vendors and shoppers in a celebration of farming and wholesome Georgia-grown produce. Enjoy events such as music, cook’s tours, chili cook-offs, watermelon eating contests, and a harvest festival! Open Saturdays 8am until noon, late May through October.

RESTAURANTS
All restaurants in the Guide are business level members of Georgia Organics. Some of the listed restaurants are committed to featuring fresh, locally produced food on their menus every day, year-round. Others purchase locally produced food occasionally. Georgia Organics urges you to contact the restaurants directly to find out more about their commitment
to feature sustainable and local food.

Here is a typical Restaurant Listing
Beechwood Inn
220 Beechwood Drive P.O. Box 429
Clayton, GA 30525
David G. Darugh, 706.782.5485
david-gayle@beechwoodinn.ws
www.beechwoodinn.ws
Most of our seasonal foods are from local and sustainable farms, orchards, and gardens, and much of it is organic and natural. Most of our dinner entrée meats are natural (organic, no hormones, no antibiotics, no feed lots). We are proud of our local suppliers.

Links

• Download a 88-page copy of Georgia Organics Local Food Guide.
• Read more about Georgia Organics.

The Whistle Stop Cafe in Juliette on the banks of the Ocmulgee River. Once a bustling agricultural community, Juliette was on the verge of disappearing, then along came Jon Avnet and “Fried Green Tomatoes at the Whistle Stop Cafe.” See this Google map for  an overview of Juliette and the specific tour points below. ++ the map and click on “Satellite.” for best views.

Whistle stops and mill towns along Georgia rivers were a vital part of the agricultural economy. Surrounded by farms and plantations, they were the place where the local farmers brought their cotton and grains for processing and shipping, bought their supplies, and caught up on county events. (more…)