Georgia > Southwest > Thomas County > Thomasville

What Liam’s Says About Itself…
We thought you should know…
That we chop and dice and grind and cream in kind
To invent and conceive a melodious treat
For our passion is to lavish you with fine things to eat.
We will stick to the menu and keep you on course
But know it is love that’s our driving force.
Service is thorough and comfortably shared,
We want you to know when you leave that we cared.
So for each time you visit new tastes will await,
Welcome to Liam’s, may your experience be great!

Hi there!  We’re Rhonda and Scott Foster and we are at your service. Both Scott and I have been in the restaurant business for most of our lives. Our philosophy is simple:  Be true and honest to the food. Give people what you say you’re giving them. Prepare the food with love and it will show.

Everyone who works with us has this same appreciation.  We love our staff, they are a little quirky now and then, but that’s okay, because when you’re here, you’ll get genuine and honest service, too.

Our sous chef is Chris Paulette.  If you look over the wall of our open kitchen, you can see him.  Laura, Jen and Casey are our servers.  They have the most important job.  We are forever grateful for the care that they provide for our guests.  Last, but definitely not least, is Carlos.  He makes sure all of our dishes are spotless.

We want our guests to feel at home.  If there is anything we can do to make your visit with us more enjoyable, let us know.

What Others Are Saying About Liam’s…

• Ranked number 3 among the 10 best restaurants in Thomasville in Urban Spoon
• I live in Los Angeles and travel abroad at least twice a year. Discovering wonderful restaurants where food is a passion is exhilarating, especially when you find a real gem tucked away in an unexpected place. This is the case when my wife and I found Liam’s restaurant in Thomasville, Georgia. JBLosAngeles in Trip Advisor, 2/07
• For South Georgia - this is a little different food than most people are used to eating in this area - kind of pricy but very good ! sixcar6mm in Yahoo! Local 09/05
• Materials may be local - Sweet Grass Dairy Cheeses; or very off-shore – Uruguayan grass-fed steak. Both the cheese selection and the wine list of small-producer choices are designed to complement the food. Reviewed by Jane Garvey in Georgia EMC Magazine 06/09

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Georgia > Northwest > Bartow > Cartersville

What D. Morgan’s Says About Itself…
D. Morgan’s Restaurant & Wine Bar occupy a Historic building in downtown Cartersville built in the late 1800’s. Chef Morgan and his family chose the location because it is centrally located on the square in downtown Cartersville.

We are proud to be a part of the rejuvenation of Cartersville, and we truly believe that Cartersville is becoming a destination for the metropolitan area of Atlanta.” Cartersville has everything to offer from fine dining, Theatre, Museums, and upscale clothing boutiques for residents and tourists. Keep in mind that all this is only 30 miles north of the perimeter….

…and Chef Derek Morgan
Chef Morgan graduated with honors from the Art Institute of Atlanta in 1995 and first worked at Villa Christina in Dunwoody, Ga. He was promoted to Sous Chef while working at Villa Christina and soon moved out west to Los Angeles. It was in L.A., where Derek met Chef Dean James Max at Woodside restaurant in Brentwood. Derek worked at Woodside with Chef Max for one year. He left the hustle and bustle in the “City of Angels” for Paradise Valley, Arizona. Chef Morgan then began working as Executive Sous Chef at The Ranch on Camelback Mountain (now known as The Sanctuary on Camelback Mountain). Derek soon moved to the Royal Palms Resort & Spa as Executive Sous Chef. Within six months Derek was promoted to Executive Chef..

What Others Are Saying About D. Morgan’s…

• Morgan knows how to turn out simple, flavorful food that’s absolutely brilliant. His food reflects respect for first-quality ingredients, and the fact that he never over-exercises his influence. Reviewed by Jane Garvey in Georgia GMC Magazine, 06/09
• Rated #1 of 68 restaurants listed I Cartersville by Trip Advisor.
• My wife and I travel a tremendous amount and we entertain clients and dine out a lot while on the road and it is always a pleasure to come home and be able to get the same…NO! Better Quality Food, Service and Wine than we can find on the road!! This AAA 4-Diamond award winning restaurant in our little home town!!! WOW, Cannot believe it!!! Derek is a extraordinary Chef! taylorGASC, Georgia, in Trip Advisor, 5/09

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Georgia > Northwest > Walker > LaFayette

What Ivy Cottage Says About Itself…
The Ivy Cottage was established in April of 1992. We have enjoyed serving our customers for the past 16 years and look forward to many more years of providing the best possible food we can serve you.

What Others Are Saying About Ivy Cottage…

• I love it. The old house was beautiful. The staff was about to close up for the day and said come on in. They treated you like family. That’s cool!! 5 shovels buffet or not you treat me like I’m family you get 5. Thanks Ivy. Shovel in Yahoo! 12/04/07
• You have trouble getting in the door of this place if you wait too long at lunchtime because it has the best food of its type (cuisine really) in the area. The homemade Raspberry Vinaigrette Salad Dressing is to die for and the homemade casseroles and other dishes are divine. I also love this place because of its homey feel. It is inside of what used to be a home & it’s a beautifully decorated little cottage/cafe. They also sell many fine crafts & beautiful items at the front. It’s a little gift shop of sorts. Prices are reasonable also. Shannon W. on BooRah 9/29/05
  

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Georgia > Atlanta Metro > Fulton County > Atlanta/Buckhead

What Au Pied de Cochon Says About Itself…
French Brasserie open 24 hours in Paris, Mexico City and Atlanta at the InterContinental Hotel, Buckhead. When the original Au Pied de Cochon opened in Paris in 1946, no one dreamed the bustling brasserie would one day be among Atlanta’s hottest dining destinations. Always open, the restaurant offers a private chef’s table, private dining room, Lover’s Booth and outdoor terrace, where you’re likely to spot locals, hotel guests and celebrities. The menu features favorites, such as Foie Gras de Canard Poélé, Escargots de Bourgogne, Steak Tartare and the city’s best jumbo shrimp on the raw seafood bar. Chef Michael Buard is originally from Paris and comes to the InterContinental Buckhead Atlanta by way of the InterContinental Chicago.

What Others Are Saying About Au Pied de Cochon…

• The ambiance is stunning, with soaring ceilings, Venetian glass light fixtures and tables that can be curtained off for additional privacy. Reviewed by Jane Garvey in Georgia EMC Magazine, 0609
• I have been about 4 times and have had a good meal every time. Reviewed by the Blissful Glutton 9/05
• Pigs’ trotter (a pig’s foot), available in two versions, is the restaurant’s iconic specialty. The simpler crumbed version fills the plate end-to-end. Your waiter will present the dish and debone it for you, although trotter enthusiasts prefer to perform that function themselves. Reviewed in Gayot

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Georgia > Coast > Chatham > Savannah

What Love’s Seafood Says About Itself…
Located on the banks of the beautiful Ogeechee River, just 15 minutes from Savannah, Love’s Seafood Restaurant on Highway 17 South at Kings Ferry offers fine dining in a rustic atmosphere, among the finest to be found in coastal Georgia.

Since 1949, this restaurant under the ownership of the Love family has offered to its customers the very best in seafood. Dine with us overlooking the Ogeechee River, one of the most beautiful rivers in America. We take our fish direct from the river to our kitchen and serve it fresh at your table. It’s a taste you will long remember.

In October 1993 Love’s Seafood was selected by Paramount Pictures for one of the many filming locations of the Academy Award-winning movie, “Forest Gump,” starring Tom Hanks.

What Others Are Saying About Love’s…

• This place is amazing. I don’t remember ever having to wait for a table. It’s right on the Ogeechee River, and the view from the dining room is phenomenal. You can see the site where parts of Forrest Gump was filmed. I have never left this place without a completely full to-go box, the portions are very healthy. ugagirl719, Savannah, in Trip Advisor, 06/09
• We ordered by 5:15 and waited, and waited, and waited. We inquired about the delay and were told the entire dining room was behind on orders, but ours would come out soon..??. When queried again at 6:30 the owner’s relative (daughter?) told us it was because one of our party ordered the steak and it takes 45 minutes. Discriminators, North Carolina, in Trip Advisor, June 09
• The service was excellent and attentive. The crab stew was great! I had shrimp and scallops. The breading on the seafood was a bit heavy, next time I’ll be having it broiled. Chuck L., Gaineville, GA, 4/09 in yelp!

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Links

• Read more about Love’s Seafood and find it on a map.

Georgia > Atlanta Metro > DeKalb County > Decatur

What Watershed Says About Itself…
Watershed Restaurant is the collaborative creation of Indigo Girls’ Emily Saliers with three women partners and award winning chef Scott Peacock (thumbnail photo at right). We specialize in seasonal southern cooking with succulent dishes like “Creamy Stone Ground Shrimp Grits,” “Southern Table Salmon Croquettes,” and “Roast Duck Breast with Whipped Sweet Potatoes and Local Greens.” We feature boutique wines from small producers, such as La Sirena, Turley Cellars, and DuMol. We offer old fashioned, made from scratch desserts like our famous “Very Good Chocolate Cake,” “Georgia Pecan Tart with Shortbread Crust,” and the “Chocolate Pecan Praline Parfait.” Watershed has received awards and rave reviews on both local and national levels. Housed in a converted gas station, Watershed offers some of Atlanta’s finest dining in a casual, relaxed atmosphere and neighborhood setting.

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Georgia > Coastal Georgia > Camden County > St. Marys

What Marianne’s Says About Itself…
Chef John Williams is ready to introduce a whole new lunch and dinner menu here at Marianne’s.  There are some of your old favorites like “Ms. Jenny’s Crab Cakes” and the signature “Crab Bisque” soup.

With the new menu you’ll find an array of new signature dishes. Our lunch menu is featuring the “Fried Green Tomato Club”, an “Italian Meatball” or your choice of 3 different kinds of the “Osborne Street Burgers”.

For supper how about starting the evening off with some “crispy” onion rings or “fried” pickle chips for an appetizer?  For your main course there’s a variety of new dishes to choose from: Chicken Parmesan, Chicken Marsalis, Grouper Creole or several different platter combinations.  To finish off come sample some of our new dessert line: Key lime cake, Chocolate southern delight or a Seven-Layer Red Velvet.

There’s too many more to list and best of all we’ve lowered our prices.  So if you haven’t satisfied your taste buds at Marianne’s Sterling’s Southern Café in awhile you’re longer over due.  Hope to see ya all at our house real soon.

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Georgia > Central Georgia > Houston County > Perry

What the New Perry Hotel Says About Itself…
The New Perry Hotel, a historic landmark in Perry, Georgia,  has been a favorite rest stop for travelers since 1925.  Centrally located in a charming little hamlet nestled in the heart of Georgia, ‘The Hotel” , as it is referred to by citizens,  still offers the same Southern hospitality for which is has long been known..

It’s hotel rooms and courtyard are nestled among the large magnolias, colorful camellia and azaleas common to Southern gardens.  The hotel’s restaurant is renown for its traditional Southern food which is served in a serene dining room with garden views.

The hotel has reopened its old pub, the Tavery, which dates back to the hotel’s origin.  Here in a casual atmosphere one can enjoy dinner and libation.  Once again the Tavery offers a welcome retreat after a long day’s journey.

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Georgia>Northeast Travel Region>Habersham County>Clarkesville

What Glen-Ella Inn Says About Itself…
This historic rustic Clarkesville, Georgia, bed and breakfast at the edge of the Blue Ridge Mountains offers abundant hospitality and outstanding food in an atmosphere of casual elegance. The inn’s peaceful setting in North Georgia, just 90 minutes from Atlanta, provides the perfect spot for a romantic getaway, a gathering of family and friends, a corporate retreat, or a wedding.

Our Clarkesville, restaurant is open to the public every evening at 6 pm for dinner by reservation. Offering one of the finest dining experiences in North Georgia, the restaurant at Glen-Ella Springs presents award-winning cuisine in a rustic, yet elegant, country atmosphere.

What Do You Say About Glen-Ella Inn?
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What Longstreet Café Says About Itself…
Longstreet Cafe is a buffet-style cafeteria located in Gainesville. We serve a wide variety of meats like our famous Longstreet Fried Chicken, fresh vegetables and delicious desserts.  Our facility can accommodate large groups easily. There is a sectional room that can be closed off for private parties, great for family gatherings. Our drive thru service is unbeatable. When you’re tired of the same ole burgers but want the conveniences of quick service…take a spin around the drive thru at Longstreet, on the corner of GOOD FOOD and QUICK SERVICE. We are happy to be Gainesville’s most popular Buffet Cafeteria and we look forward to serving you.

What Others Are Saying About Longstreet

• The best Meat and Veggie place I have had in a LONG time. If you are in the area, this is THE place to eat. Your mother would scold you for not stopping here! 3Greyhounds in Trip Advisor 10/08
• This is a local favorite. Great country cooking at a descent price. It’s a self serve buffet. Staff has always been friendly and helpful, and the place is very clean. We love it! Sabrina A in dine.com, 11/08
• Good traditional country food as good as Grandmas.  Wished they had meatloaf more often in the week, my favorite.  They have recently started opening for dinner and it is a great place for that. Also try them for breakfast too.  The biscuit and gravy is a real treat.  They have almost every type of breakfast meat you can think of.  This is a good place to start those long days of weekend projects from. They also have another location just off Perl Nix parkway too! Chuck L, Gainesville, GA, in yelp 11/08

What Do You Say About Gainesville’s Longstreet Cafe
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