By MARK JOHNSON, Restaurant Editor USA Today called Savannah’s Il Pasticcio one of the country’s best Italian restaurants. Great Italian food just happens to be a preference of the Brown’ Guides staff. Tell me what you think is the top Italian restaurant in Georgia and I’ll investigate. (And credit you here and on Twitter).
And read more about Savannah’s Il Pasticcio.
What Il Pasticcio Says About Itself…
Situated on a busy corner in the heart of Savannah’s downtown shopping district, Il Pasticcio Restaurant and Wine Bar has been wowing locals and travelers alike for over a decade. A regular favorite among local readers’ polls, Il Pasticcio received national attention after it was named one of the country’s ten best Italian restaurants by USA Today. Additionally, Southern Living magazine calls the restaurant “one of the South’s best food finds.” It should also be noted that Il Pasticcio makes a regular annual appearance in Wine Spectator magazine for its 300 + bottle list. We offer numerous selections from Italy and California, but also from South America, Spain, Australia and New Zealand. Our “wines by the glass” list is one of the largest in Savannah.
What Others Are Saying About Savannah’s Il Pasticcio…
What Do YOU Say About Il Pasticcio…?
Click on “Comments” below to tell Brown’s Guides readers what you think about Il Pasticcio or recommend other Savannah, Georgia restaurants.
By MARK JOHNSON, Restaurant Editor Hand-crafted saddles and chaps, Winchester rifles and Western art are part of the experience at Canton’s Winchester Woodfire Grill and Gallery.
Big themes, well-done can add a lot to a dining-out experience. Tell me about your favorite “theme” restaurant in Georgia and I’ll investigate. (And credit you here and on Twitter.)
And read more about Canton’s Woodfire Grill and Gallery.
What Winchester Woodfire Grill Says About Itself…
When you’re in the mood for good times and great cuisine, be sure to check out The Winchester Woodfire Grill and Gallery. The menu at The Winchester Woodfire Grill features a wide array of great selections, made from only the freshest and highest quality ingredients, with something sure to please every member of your group.
What Others Are Saying About Canton’s Winchester Woodfire Grill …
What Do YOU Say About Winchester Woodfire Grill? …
Click on “Comments” below to tell Brown’s Guides readers what you think about Winchester Woodfire Grill or recommend other Canton, Georgia restaurants.
What Macon’s Nu-Way Weiners Says About Itself…
Who knew back in 1916, when James Mallis opened the first Nu-Way Weiner stand on Cotton Avenue in Macon, Georgia, that he had created a chili dog that would become an eating obsession? The original store with its neon sign is still in operation today, continuing to serve the same secret recipe chili sauce and private label weiners.
What Others Are Saying About Nu-Way Weiners…
What Do YOU Say About Nu-Way Weiners?…
Click on “Comments” below to tell Brown’s Guides readers what you think about Nu-Way Weiners or recommend other Macon, Georgia restaurants.
What Bone’s Restaurant Says About Itself…
Bone’s opened its doors in 1979 with a mission to provide only the finest service, steaks and seafood. Since that time, we’re proud to have been recognized as the best steakhouse in Atlanta — and by many, as the best steakhouse in America. Prime beef, fresh seafood, and Maine lobster are served along with regional specialties from our Southern roots. Known for business lunches and business dinners, Bone’s provides private party rooms and personalized menus to accommodate fine dining experiences and special occasions. Bone’s has received the Best of Atlanta Steakhouse Award each year running for the past sixteen years. Recently, Zagat recognized Bone’s as having the highest rating for food and service of any steakhouse in America. We are proud of this rating, and we will do our best to uphold it.
What Others Are Saying About Atlanta’s Bone’s Restaurant…
What Do YOU Say About Bone’s Restaurant…
Click on Comments below to tell Brown’s Guides readers what you think about Atlanta’s Bone’s Restaurant or recommend other Atlanta, Georgia restaurants.
Australian Bakery Café on the Square in Marietta bakes authentic Aussie meat pies in its Marietta ovens and ships them all over the country.
Expatriates from Australia and New Zealand living all over the US are loyal, regular customers.
Brown’s Guides is looking for other Georgia restaurants that prepare an AUTHENTIC signature “national” dish and ship it to loyal fans living elsewhere.
Send me your recommendations and I’ll pass them along to Brown’s Guides website visitors and give you a credit line.
Read more about Australian Bakery Cafe on the Square in Marietta in the post below.
What Australian Bakery Cafe Says About Itself…
We offer the largest selection of dinky-di authentic Aussie meat pies in the USA. In fact, we introduced the Australian Meat Pie to America 15 years ago, way back in 1994! How’s that for the real deal? Not only that, but ours are the best you can find this side of Sydney. Each one is hand made - pastry, fillings, toppings - and baked right in our ovens in Marietta, Georgia. Pick up a fresh one right out of the oven, or we’ll ship them to you anywhere in the United States. So come on in . . . .
What Others Are Saying About Australian Bakery Cafe…
What Do YOU Say About Australian Bakery Cafe?
Click on Comments below to tell Brown’s Guides readers what you think about Marietta’s Australian Bakery Cafe or recommend other Marietta, Georgia restaurants.
Carrollton’s Plates on the Square restaurant has big ambitions (see post earlier today). It says it wants to provide an “upscale dining experience” unlike any previously available in its northwest region of Georgia.
Now that’s a big territory: from Lookout Mountain, to Blue Ridge to Bremen.
Can they do it? What’s the competition?
Tell me what you think are the “upscale dining experiences” in Northwest Georgia and I’ll investigate.
You may never have to eat at home again. Cobb County’s Restaurant Week starts September 19th. Special restaurants are featuring 3 course meals for $30, or lunch for $15. Does the price include tax, tip or alcohol? What do you think? These places are generous but not stupid. Cobb County’s Restaurant Week is a great way to check out the restaurants outside the Perimeter and to avoid having to reheat that spaghetti for the second time. Don’t forget reservations. Check with the individual restaurants for details.
Restaurants participating include both Aspens locations, Chicago’s, Chow-Baby, Figo, Henry’s Louisian Grill, Maggiano’s, Houlihan’s, various Ted’s Montana Grill locations, The Melting Pot, South City Kitchen, Vinyard Café, Taverna Florentina, and the Trackside Grill.