Coweta County Restaurants
Friday, February 5th, 2010By BROWN’S GUIDES RESTAURANT EDITOR
I’m looking for the top restaurants in Coweta County. Included so far, Maguire’s in Senoia, Nick’s Pizzeria in Grantville, Ten East Washington in Newnan and six others. Check the list of Coweta County restaurants on the Brown’s Guides site or find over 1,200 other restaurants in all regions of Georgia in the Georgia Restaurants category.
P.S.
Is you favorite Coweta County restaurant on the list? If it’s not, tell me about it and add a comment. I’ll see that it’s included and credit you with the discovery.
Links:
- View a list of Coweta County Restaurants.
- Find over 1,200 Georgia restaurants in all travel regions of the state.
- Sprayberry’s, a long-time Georgia barbecue favorite, with two locations in Newnan, was featured in a blog post. Read the feature.
Nestled in the five points of Crabapple’s Historic District lies the unique Milton’s Cuisine & Cocktails. With its comfortable, quaint setting and talents of Chef Boyd Rose (pictured at right), Milton’s entices your senses with its inviting atmosphere and artful edge. Keeping with the rural character of North Fulton, the 150 year-old farmhouse and 1930’s cottage were preserved and restored with classic elements and charming details. Milton’s brings a distinctly unique dining experience to the suburbs of North Fulton. With an energetic bar, fireplaces to warm the soul, and intertwining outdoor deck and patio, the ambiance will bring your senses to life. The restaurant features contemporary New Southern Cuisine that utilizes fresh, local ingredients to create regionally inspired comfort food with bold flavors that are artistically presented in a relaxed and friendly environment.
Newnan’s Sprayberry’s has been serving up barbecue to satisfied customers for almost 80 years. I personally have been eating there since college days when I was a student at LaGrange College and traveling back and forth to my home in Atlanta. While that has not been quite 80, years it was definitely in the last century.
Four generations of Sprayberrys have continued the Sprayberry’s tradition with almost 80 years of service to travelers, businessmen and women, and locals. Politicians from U.S. Presidents to Governors have campaigned at Sprayberry’s, and entertainers and athletes stop for barbecue when traveling nearby. “Regular” customers include sports fans making their way between Athens, Atlanta, and Auburn. Others visit as they travel to and from the beach. Holidays bring families who have made a meal at Sprayberry’s part of their family tradition.
The Iberian Pig offers a new concept to diners looking for something out of the ordinary. Combining the tastes of Spain, with a fresh, eclectic, American social atmosphere. The focus of the menu is on traditional cured meats and Spanish cheeses, tapas, salads, cocas (flatbreads), and main plates. There is also a major emphasis on the beverage side with a phenomenal wine list comprised of selections from Spain, Chile and Argentina. And last but not least, the bar at The Iberian Pig is aimed to bring back the lost art of building classic cocktails and celebrating the unsung bartender as an artisan of sorts. Ranging from faithful classics to signature cocktails of culinary inspirations, each drink is crafted skillfully and with great passion. We look forward to serving you.
Smyrna’s Old South Barbecue is a family owned and operated restaurant established in 1968 by the late Helen and Jim Llewallyn. We realize that there are many, many places to choose from to satisfy your taste buds for barbecue. We want you to know that we sincerely appreciate your choosing to dine with us. We have built our business by consistently offering good food and good service to our customers. “Customer satisfaction” has always been a top priority for us and something we are very proud of.
From the moment you step inside Urban Flats, you’ll feel uplifted by the warm smiles and authentic aroma of our ancient world style flatbreads. Relax in our charming wine bar or bring the whole family for an evening of food, fun and togetherness. We call it refined, casual dining with a dash of chic energy. You’ll call it a completely uplifting experience.
Aqua Terra Bistro is located in historic downtown Buford, among galleries, antique stores and boutiques. As so much of North Gwinnett County is colonized by chain stores and restaurants, Aqua Terra offers an oasis of originality and charm. Aqua Terra was opened in late Fall of 1999 by Laurie Attaway to bring fine dining in a casual atmosphere to the area. The artistry of Executive Chef, Brian Legault, will amaze diners. Aqua Terra is an eclectic American-style bistro, where “traditional” foods are enlivened by inspired influences from world cuisine.
A unique, charcoal-grilling process, a premium quality hot dog, and a love for a “dog done right” are the ingredients for the success enjoyed by the Barkers team since 1984. The hot dogs and sausages are made exclusively for Barkers. The hot dogs are scored while slow-cooking over hot coals yielding a slightly crunchy, unique flavor that over the years has kept Atlanta waiting patiently in line.