Alligator Soul
Monday, November 16th, 2009Georgia > Coastal Georgia Region > Chatham County > Savannah
Read What Alligator Soul Is Saying About Itself…
Christopher DiNello is now the Executive Chef, and carries on the traditions of Chef Hilary Craig where “everything” is made on the premises, a rarity by all but the most discriminating establishments. We’re frequently asked, “Why did you choose to name your restaurant Alligator Soul?” The word “soul” is meant to represent your integrity and values. Who you are and what you personally stand for. The “alligator” is meant to represent your outward appearance. Integrity is what matters most to us, and people can clearly see that by what you put on the plate!!
Read What Others Are Saying About Alligator Soul…
- The atmosphere was great, the food was outstanding, but above all the service was probably the best of any restaurant I have been to. Our waiter made us feel as if we were the most important people in the world! The prices were on the high side, but it was well worth it. I highly recommend Alligator Soul to anyone visiting Savannah! Courtney on TripAdviser 11/6/2009.
- The food is fresh and they chose local ingredients when available. The shrimp and grits are to die for. The staff are both professional and warm and friendly. I enjoyed it so much, I returned for my last night in Savannah. Sandraf9873 on Zagat 8/2009.
- It was well worth the cost for a great dining experience in a unique underground setting. Check it out if you’re in the area. mmgfrnj on CitySearch 8/2008.
What Do YOU Say about Alligator Soul…?
Click on “Comments” below to tell Brown’s Guides readers what you think about Alligator Soul or recommend other Savannah, Georgia restaurants.
Links:
- Find listings and profiles of over 900 Georgia restaurants in the Georgia Restaurants Category.
Nestled in the five points of Crabapple’s Historic District lies the unique Milton’s Cuisine & Cocktails. With its comfortable, quaint setting and talents of Chef Boyd Rose (pictured at right), Milton’s entices your senses with its inviting atmosphere and artful edge. Keeping with the rural character of North Fulton, the 150 year-old farmhouse and 1930’s cottage were preserved and restored with classic elements and charming details. Milton’s brings a distinctly unique dining experience to the suburbs of North Fulton. With an energetic bar, fireplaces to warm the soul, and intertwining outdoor deck and patio, the ambiance will bring your senses to life. The restaurant features contemporary New Southern Cuisine that utilizes fresh, local ingredients to create regionally inspired comfort food with bold flavors that are artistically presented in a relaxed and friendly environment.
Aqua Terra Bistro is located in historic downtown Buford, among galleries, antique stores and boutiques. As so much of North Gwinnett County is colonized by chain stores and restaurants, Aqua Terra offers an oasis of originality and charm. Aqua Terra was opened in late Fall of 1999 by Laurie Attaway to bring fine dining in a casual atmosphere to the area. The artistry of Executive Chef, Brian Legault, will amaze diners. Aqua Terra is an eclectic American-style bistro, where “traditional” foods are enlivened by inspired influences from world cuisine.
Woodfire Grill indulges Atlantans with seasonally influenced, ingredient-focused cuisine. The menu changes daily and features fresh organic ingredients. Executive Chef Kevin Gillespie incorporates the seasonal offerings of small local farms and purveyors as well as organic beef, lamb, pork, poultry and seafood for simply prepared cuisine. Foods are fire-roasted and grilled with a menu comprised of tastes, small plates, main courses and platters for sharing. Since opening in 2002, Woodfire Grill has been honored by critics in numerous reviews, by both local and national press. With so many restaurants doing excellent work, the staff at Woodfire Grill is especially proud to have been the focus of such acclaim by such publications as Food and Wine, Gourmet and Wine Spectator. We invite you to come experience the delicious offerings at Woodfire Grill. Since our menu changes daily, our past customers will experience a new collection of seasonal dishes with every visit.
Colorful and controversial Atlanta chef Richard Blais (pronounced Blaze) writes about the thrills and frustrations of commanding a restaurant kitchen in Creative Loafing’s Omnivore blog. A recent post is called “