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What Bone’s Restaurant Says About Itself…
Bone’s opened its doors in 1979 with a mission to provide only the finest service, steaks and seafood. Since that time, we’re proud to have been recognized as the best steakhouse in Atlanta — and by many, as the best steakhouse in America. Prime beef, fresh seafood, and Maine lobster are served along with regional specialties from our Southern roots. Known for business lunches and business dinners, Bone’s provides private party rooms and personalized menus to accommodate fine dining experiences and special occasions. Bone’s has received the Best of Atlanta Steakhouse Award each year running for the past sixteen years. Recently, Zagat recognized Bone’s as having the highest rating for food and service of any steakhouse in America. We are proud of this rating, and we will do our best to uphold it.

What Others Are Saying About Atlanta’s Bone’s Restaurant…

• Great, classic American steaks. Wonderful atmosphere. Service, ambiance, food has not changed (a good thing) in the last 30 years. OpenTable member, 9/2009
• Bone’s hasn’t changed in the 30 years it’s been open, and there’s good reason for that. Thing is, they’re doing everything right. Everything. Impeccable service from non-pompous waiters who can tell you everything you’d ever need to know about steak, wine, or just life in general. KathleenM, Yelp, 8/2009
• We’ve dined here a few times and the food is consistently very good. Yeah, yeah the steaks are great, but the grit fritters… those things are delicious. My husband has taken business VIPs here and has been very happy with the service. The staff are wonderful, non intrusive, sometimes they even have a sense of humor. If we’re celebrating and in the mood for steak this is the place. MandyAtlanta, TripAdviser, 8/2009

What Do YOU Say About Bone’s Restaurant…
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