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Read What Woodfire Grill Is Saying About Itself…
Woodfire Grill indulges Atlantans with seasonally influenced, ingredient-focused cuisine. The menu changes daily and features fresh organic ingredients. Executive Chef Kevin Gillespie incorporates the seasonal offerings of small local farms and purveyors as well as organic beef, lamb, pork, poultry and seafood for simply prepared cuisine. Foods are fire-roasted and grilled with a menu comprised of tastes, small plates, main courses and platters for sharing. Since opening in 2002, Woodfire Grill has been honored by critics in numerous reviews, by both local and national press. With so many restaurants doing excellent work, the staff at Woodfire Grill is especially proud to have been the focus of such acclaim by such publications as Food and Wine, Gourmet and Wine Spectator. We invite you to come experience the delicious offerings at Woodfire Grill. Since our menu changes daily, our past customers will experience a new collection of seasonal dishes with every visit.

Read What Others Are Saying About Atlanta’s Woodfire Grill…

• A charming, cozy perfect place for a date or business dinner. Just right for big groups too. Great bar area. Great ambiance. Exceptional fresh food and matching wines. Sa071 on CitySearch 11/2008.
• “We couldn’t have been happier with our experience at Woodfire Grill. The service was wonderful and the food was unbelievable. We will definitely be returning.” An OpenTable contributor 10/2009.
• Wow. I went in to see what “Top Chef Kevin” was made of, and I was blown away.
• All of the food was thoughtfully prepared and well-portioned. I loved the southern influences, and the quality of the ingredients was unbeatable. Lots of focus on local, organic product. Katherine M on Yelp! 9/2009.

What Do YOU Say about Woodfire Grill…?
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