Thomasville’s Liam’s
Georgia > Southwest > Thomas County > Thomasville
What Liam’s Says About Itself…
We thought you should know…
That we chop and dice and grind and cream in kind
To invent and conceive a melodious treat
For our passion is to lavish you with fine things to eat.
We will stick to the menu and keep you on course
But know it is love that’s our driving force.
Service is thorough and comfortably shared,
We want you to know when you leave that we cared.
So for each time you visit new tastes will await,
Welcome to Liam’s, may your experience be great!
Hi there! We’re Rhonda and Scott Foster and we are at your service. Both Scott and I have been in the restaurant business for most of our lives. Our philosophy is simple: Be true and honest to the food. Give people what you say you’re giving them. Prepare the food with love and it will show.
Everyone who works with us has this same appreciation. We love our staff, they are a little quirky now and then, but that’s okay, because when you’re here, you’ll get genuine and honest service, too.
Our sous chef is Chris Paulette. If you look over the wall of our open kitchen, you can see him. Laura, Jen and Casey are our servers. They have the most important job. We are forever grateful for the care that they provide for our guests. Last, but definitely not least, is Carlos. He makes sure all of our dishes are spotless.
We want our guests to feel at home. If there is anything we can do to make your visit with us more enjoyable, let us know.
What Others Are Saying About Liam’s…
- Ranked number 3 among the 10 best restaurants in Thomasville in Urban Spoon
- I live in Los Angeles and travel abroad at least twice a year. Discovering wonderful restaurants where food is a passion is exhilarating, especially when you find a real gem tucked away in an unexpected place. This is the case when my wife and I found Liam’s restaurant in Thomasville, Georgia. JBLosAngeles in Trip Advisor, 2/07
- For South Georgia - this is a little different food than most people are used to eating in this area - kind of pricy but very good ! sixcar6mm in Yahoo! Local 09/05
- Materials may be local - Sweet Grass Dairy Cheeses; or very off-shore – Uruguayan grass-fed steak. Both the cheese selection and the wine list of small-producer choices are designed to complement the food. Reviewed by Jane Garvey in Georgia EMC Magazine 06/09
What Do You Say About Liam’s…?
Click on “Comment,” below, to tell Brown’s Guides readers what you think about Liam’s or recommend other Thomasville Georgia restaurants.