By SHERRI SMITH BROWN

Cooking up something with apples just seems right in the fall. This apple crumble recipe is one that kids can enjoy getting their hands into, while everyone else can enjoy eating—right down to the very last crumb.

Cooking is something that Brianna likes to help us with. In fact, she says she might like to be a chef when she grows up! Here’s a recipe we especially enjoy in the fall. It’s from the Usborne Farmyard Tales Children’s Cookbook by Fiona Watt. This colorfully illustrated cookbook for children, full of step-by-step instructions, has simple and delicious recipes that are fun to cook and eat.

Apple Crumble
Serves 6

3-4 eating apples
6 tablespoons of water
ground cinnamon
1 tablespoon of sugar

For the Topping:
1 cup all-purpose flour
1 cup whole-wheat flour
3/4 cup butter
2/3 cup light brown sugar

Preheat your oven to 350˚F. (more…)